BOTTLED BEER SPECIAL OF THE WEEK:

Beer of the Week is :

BELHAVEN SCOTTISH ALE - SCOTLAND

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Happy New Year to you and your family
and friends.
May 2019 be filled with Health, Happiness,
Peace, Fun and Prosperity!

I am looking forward to seeing you and serving you
great beers and sandwiches this coming year!

To start off the new year I am pouring porters and
stouts on draft. I have a few new ones and several
old favorites for you to re-taste. Please see
complete list below.

*********************SPECIAL EVENT*******************
This year's first special beer event is the
2nd annual FIFTY FIFTY ECLIPSE TASTING!

Fifty Fifty Brewing Company releases their
Eclipse series of Totality Imperial Stouts aged in
Bourbon/Whiskey barrels every December.

This year I will be pouring eight different stouts
from 5 different years!

FIFTY FIFTY ECLIPSE IMPERIAL STOUT TASTING
SATURDAY JANUARY 19, 2019
4:00PM TO 8:00PM
******************************************************************************************************
PLEASE NOTE THAT THE STUFFED SANDWICH WILL BE
CLOSED FRIDAY JANUARY 11, 2019.
******************************************************************************************

 

Here is this year's Porters and Stouts line-up:

DESCHUTES BLACK BUTTE PORTER '2018' ~ U.S.A.
This is Deschutes's flagship beer. It is a traditional porter
without any vanilla, chocolate or coffee brewed in it;
mild bitterness with a chocolate & roasted finish

LATITUDE 33 VANILLA PORTER '2018' ~ U.S.A.
English Style Vanilla Porter that's spiced up with whole
vanilla beans from Madagascar and Mexico. It's somewhat
sweet with flavors of vanilla, chocolate, spices & cream

OSKAR BLUES DEATH BY COCOUT PORTER '2018' ~ U.S.A.
Irish Style Porter brewed once a year; it's a perfect blend of
coconut, dark chocolate and extra dark caramel malt;
has a mild body with a sweet finish

ALLAGASH BLACK '2018' ~ U.S.A.
Belgian Style Stout has a classic chocolate, roasty and malty
taste with a silky finish due to the wheat, oats and Belgian
dark candi sugar added to their recipe

BELLS ARABICADABRA STOUT '2018' ~ U.S.A.
Coffee Milk Stout brewed with locally roasted Arabica coffee
beans, Sumatra coffee beans and organic Nicaraguan coffee
beans. Lactose is used to help make this a creamy milk stout
that's smooth and easy to drink

FREMONT DARK STAR STOUT '2018' ~ U.S.A.
Imperial Oatmeal Stout that is very silky with chocolate and
coffee overtures; has a slight bitterness on the finish

MISSION DARK SEAS STOUT '2018' ~ U.S.A.
Imperial Stout that has a velvet texture with hints of plums and
port wine, coffee and dark chocolate

ALESMITH SPEEDWAY STOUT '2018' ~ U.S.A.
Imperial Stout brewed with locally roasted coffee from
Ryan Bros Coffee Inc.; creamy, chocolate, roasty & strong

EAGLE ROCK STIMULUS 02 '2017' ~ U.S.A.
Imperial Coffee Stout brewed with Guatemalan beans
from Dark Matter Coffee (Chicago, IL) and aged in
Few Rye barrels; roasty with big coffee flavors; very strong
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
February:     Barleywines on Draft!
March:          Surprise Brewery on Draft!!
April:             Barrel Aged Beers on Draft!!!


 


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