BOTTLED BEER SPECIAL OF THE WEEK:

LAGUNITAS 12TH OF NEVER ALE - U.S.A.





          

      




This month the heavy hitters are on draft.
I have eight Barrel Aged Beers on draft.
These all are higher in alcohol so please drink
responsible and/or have a DD or use Uber/Lyft.
In addition to these eight beers I have chosen one
easier to drink ale for the non-barrel aged folks - a
Belgian Style Blonde Ale to complete the line-up
(please see the full list below).

*** I have a Special Event planned for your enjoyment***
Saturday April 8, 2017
4:00pm to 8:00pm
Stone Imperial Russian Stout Tasting!

Some of you may have heard that there will not be the
April yearly release of Stone Imperial Russian Stout this year.
I have decided to celebrate by pouring nine vintage years of
Stone Imperial Russian Stout going all the way back to 2002!
Looking forward to seeing you at this special event.

For those of you that keep forgetting to sign up there is only a
few weeks left before this year's
Southern California Homebrewers Festival.
May 5 & 6, 2017
For complete details please visit their website:
www.calhomebrewers.org

***Next Special Beer Event - May 20, 2017***




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Here's this month's line-up:


AVERY SOUR APRICOT '2017' ~ U.S.A.

A Sour Ale brewed with Apricots and aged in Oak barrels;

citrusy and tart

MAMMOTH BREWING LAIR OF THE BEAR '2016' ~ U.S.A.
Russian Imperial Stout Barrel Aged in Heavenly Hill Bourbon Barrels
for 7 months; lots of flavor: Dark Chocolate, Vanilla, Bourbon
roasty Malts, Molasses, Oak, Brown Sugar

DRAKE'S BBA DRAKONIC IMPERIAL STOUT '2015' ~ U.S.A.
Barrel Aged for 8 months in fresh Highwest Bourbon Barrels and
blended with 25% fresh Drakonic Imperial Stout; sweet Vanilla,
Dark Chocolate, Coffee and Bourbon finish

MOTHER EARTH QUIT STALIN I.R.S. '2016' ~ U.S.A.
Imperial Russian Stout Barrel Aged in Heaven Hill Bourbon Barrels
with Coffee, Toffee, and Vanilla notes

FOUNDERS FROOTWOOD CHERRY ALE '2016' ~ U.S.A.
Cherry Ale aged in Oak barrels that have held both Bourbon and
Maple Syrup; has notes of Vanilla, Oak, sweet and tart Cherries

HIGH WATER SUGAREE MAPLE BOURBON PECAN PIE '2016' ~ U.S.A.
American Strong Ale brewed with 160 lbs of Maple Sugar from Vermont,
Bourbon infused Oak chips and natural Vanilla & Pecans; rich, sweet,
Maple, Bourbon and Caramel flavors

STONE OLD GUARDIAN OAK SMOKED ALE '2013' ~ U.S.A.

Oak Smoked Barleywine Style Ale; smoky taste with hints of Caramel,

dried fruit and Vanilla


FULL SAIL BOURBON BARREL AGED WHEATWINE ALE '2015' ~ U.S.A.
Barleywine Style Ale brewed with 100% malted wheat aged 12 months
in Wild Turkey Bourbon barrels; flavors of Vanilla, Toffee, Dates & Caramel

CISMONTANE ENGLISH STYLE IMPERIAL PORTER '2015' ~ U.S.A.

English Style Imperial Porter barrel aged in OSO Rye Whiskey

barrels, full body with Vanilla and Caramel notes
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Coming Next:
May:        Belgian Beers on Draft!
June:       L.A. County Breweries on Draft!!
July:        Sweet and Sour Ales on Draft!!!


 


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